<p>Cheese cannabis seeds by Dinafem Seeds belong to a feminized slightly Indica-dominant cannabis strain obtained by crossing an old Skunk #1 with excellent taste and aromatic properties and an Afghani #1. The aim was to obtain a unique hybrid that could Very stoned, long lasting selected Skunk phenotype. Medicinally effective for appetite stimulation and against insomnia. Cheese Seeds are an Indica-dominant hybrid from the UK. Cheese strains have a sharply sour aroma. Buy your Cheese seeds online from Seedsman.
Cheese Cannabis Seeds
Cheese cannabis seeds by Dinafem Seeds belong to a feminized slightly Indica-dominant cannabis strain obtained by crossing an old Skunk #1 with excellent taste and aromatic properties and an Afghani #1. The aim was to obtain a unique hybrid that could please Skunk lovers and cannabis connoisseurs alike.
The many properties of this cannabis seed are acclaimed worldwide, its wonderful taste and aroma having conquered the UK first —where it became a true cannabis icon— and having been discovered by the rest of the world shortly after. It grows into a stunning, fast-flowering, easy-to-grow, medium-sized/big, vigorous marijuana plant that yields big, large resinous buds.
Cheese cannabis seed does well indoors, particularly in SCROG. Outdoors, it performs best in temperate/Mediterranean climates or in a greenhouse. Aimed at growers of all levels, the use of anti-odour filters is recommended to control the strong aroma it gives of.
The flavour and aroma are pronounced, with strong notes of Skunk, mature cheese and spices. The effect is powerful and balanced, starting with a pleasant cerebral stimulation and ending with a sweet feeling of physical relaxation. It is the perfect cannabis strain to unwind on your own or with your friends.
Characteristics of Cheese cannabis seeds
Suitable for indoors and outdoors
Genotype: 60% Indica/40% Sativa
Cross: Old School Skunk x Afghani#1
Indoor flowering period: 50-60 days
Outdoor harvest time: early/mid-October
Indoor yield: 525 g/m2
Outdoor yield: 1000 g/plant
Outdoor height: up to 2.5 m
THC: medium-high (9-14%)
Cheese Cannabis Seeds
40% SATIVA – 60% INDICA
THC: 24,58% CBD: 0,60% CBN: 0,19%
Selected Skunk phenotype (clone only strain from the UK).
Green House Seed Co. is the official producer of the original Bid Buddha Seeds Cheese.
Very stoned, long lasting. It is a slow creeper but very intense.
Medicinally effective in pain therapy, appetite stimulation and against insomnia.
8 weeks, with a yield up to 800 gr/m 2 .
Good for SCRoG.
Ready at the end of September (North hemisphere) with a production up to 800 gr/plant.
Branchy plant with vine-like growth, needs full support.
1 st Seeds Company HTCC 2006.
1 st Spannabis 2013
We do not ship this product to the following countries:
|Syria||Turkmenistan||Turks & Caicos Islands||U.S. Virgin Islands|
GREEN HOUSE SEEDS
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As a customer of GHSC Trading B.V. (Green House Seed Co) you are required to comply with the following terms and conditions: It is strictly prohibited to import Green House Seed Co seeds to countries where possession of and/or trafficking in cannabis seeds is illegal. We dispatch our seeds on the condition that they will not be used by persons acting in conflict of applicable law in their country or region.
GHSC Trading B.V. does not wish to induce anyone to act in conflict with the law. In some countries it is prohibited to germinate seeds and seeds may only be purchased as souvenirs. We strongly advise customers to inform themselves about the local applicable laws that they are subject to before germinating their seeds. Customers who purchase Green House Seed Co seeds are responsible for their own actions in the future.
Cheese is a strain that originated in the United Kingdom back in the 1980s. The strain is a rare female phenotype of Skunk #1, a cross between Afghanistan (indica), Mexico (sativa), and Columbia (sativa). It first appeared between 1988 and 1989 and was quickly cloned and passed on. The original strain is only available as a clone as a female phenotype. Still, other breeders have imitated it in seed form by crossing a female Cheese with different Indica strains.
Cheese strains are naturally growing and can make up to 2 meters in height indoors and outdoors . When given enough light and room to flourish, it can yield up to 1-3oz/ft2. Cheese strains are resilient and flower over around 8–9 weeks. This strain can handle fluctuations in humidity, but make sure the temperature stays between 21–26°C and 70–80°F.