GOJI BERRY
Description
Compact long-lived bushes bear plump, juicy, sweet red fruits bursting with vitamins and minerals, which are produced all summer long, right up to the first frosts. These easy-to-grow, drought-tolerant tomato relatives will grow in any soil, are hardy down to -15c, and can produce 1-2kg of fruit when only 2 years old! These have now been acknowledged as one of the main so-called ‘superfruits’, a marketing term referring to a fruit which combines exceptional nutrient richness and antioxidant with a pleasant taste. Also known as Wolf Berry, they have actually been established in England for centuries despite the recent upsurge in popularity.
Sowing Advice
Sow seeds at any time and cover with 5mm of compost or grit. Place on a warm window sill or in a propagator in a bright place. Germination can be very slow indeed as these are perennial plants and not annuals, so please be very patient. Pot on into 3 inch pots. Plant out in spring into a sheltered position.
GOJI BERRY SEEDS (LYCIUM BARBARUM, CHINESE WOLFBERRY) (BERRY) – Plant World Seeds. Compact long-lived bushes bear plump, juicy, sweet red fruits bursting with vitamins and minerals, which are produced all summer long, right up to the first frosts. These easy-to-grow, drought-tolerant tomato relatives will grow in any soil, are hardy down to -15c, and can produce 1-2kg of fruit when only 2 years old! These have now been acknowledged as one of the main so-called 'superfruits', a marketing term referring to a fruit which combines exceptional nutrient richness and antioxidant with a pleasant taste. Also known as Wolf Berry, they have actually been established in England for centuries despite the recent upsurge in popularity.
Goji berry seeds for sale
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Label | Lycium barbarum |
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Common name | Goji Berry, Chinese Box Thorn, Barbary Matrimony Vine |
Family | No |
Genus | No |
Species | Lycium barbarum |
Cultivar | No |
Therapeutic uses | No |
Germination | Coming soon. |
Scarification / Stratification | No |
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Lycium barbarum is a deciduous woody perennial plant, growing 1–3 m high. As a food, dried wolfberries are traditionally cooked before consumption.