Make CBD Oil Instant Pot

CBDISTILLERY

Buy CBD Oil Online

CannaButter: Instant Pot When I first started venturing into making edibles, I’ve learned that there were complaints related to time requirement and the smell from the decarboxylation process. It In this step-by-step post, I'll show you how easy (and odor-free) it is to make Cannaoil or Cannabutter in the Instant Pot! If you can't use cannabutter, consider an alternative such as infused coconut oil! With this simple recipe, you'll be on your way to bliss in no time!

CannaButter: Instant Pot

When I first started venturing into making edibles, I’ve learned that there were complaints related to time requirement and the smell from the decarboxylation process. It was this that deterred me from trying it. After going through a rabbit hole, I stumbled into a reddit post that used an Instant Pot. Lucky for me, I have one laying around. I was skeptical at first, but after trying it, this my go to method. Even at a crunch, I’m able to whip up some edibles with in 3 hours.

Lets Make Cannabutter with the Instant Pot

Requirements
  • Butter or any oil based products such as Coconut oil, MCT oil, Olive oil, etc (please note that each oil will have a different infusion efficiency)
  • Scale that can measure to a minimum of tenth of a decimal place. For example, your scale should be able to measure 1.2 grams (if it doesn’t, then your scale will likely round up or down to the nearest gram which can miscalculate your dosing)
  • Dried Cannabis Flower (if you want high psychoactive effect, get Cannabis that is higher in THC)
  • Mason Jar
  • Instant Pot
  • Grinder
  • Strainer
  • Spatula
Step 1

From a recipe, determine how many servings the recipe will make.

Step 2

Calculate the amount of dried flower you require for the concentration you wish to have in each serving of your edible

Step 3

Measure out the required flower and the proceed to grind your flower

Step 4

Place your grounded flower into the mason jar and hand tight the lid. Place the mason jar inside the Instant Pot with the steam rack.

Step 5

Fill the Instant Pot with water until the water line passes the flower in the mason jar. NOTE: It is important that you do not over fill the water such that the mason jar starts to float

Step 6

Decarboxylation: Set the instant pot to manual and high pressure for 40 minutes. After the 40 minutes is done, let Instant Pot sit for another 10 minutes before doing a quick release.

Step 7

Infusing: Take the mason jar out (caution: hot) – an add the butter into the mason jar. Place the jar back into the pot and set the instant pot for manual and high pressure for 20 minutes. After the 20 minutes is done, let the Instant Pot sit for 20 minutes and do a quick release. Separate the butter from the cannabis using a strainer.
That’s it, let the butter or oil cool down and proceed with your recipe

How To Make Cannaoil or Cannabutter In The Instant Pot

If you’re someone who needs a little TLC in the form of edible THC or CBD, you’ve come to the right place. In this step-by-step post, I’ll show you how easy (and odor-free) it is to make Cannaoil or Cannabutter in the Instant Pot. Do your lungs and pocketbook a favor and join me!

A Note On THC

Please note that cannabis is not yet legal in most states, so you’ll need to consult local regulations before proceeding with this recipe. Even CBD is outlawed in 4 states, so proceed with caution!

Perhaps it’s my upbringing, but I’m of the opinion that cannabis should be legalized at the federal level. Doing so would:

  • free roughly 40,000 non-violent offenders (a disproportionate number of whom are people of color),
  • free up police resources for more pressing issues (like domestic abuse or gun violence),
  • rake in taxes for supporting public programs like healthcare, public education, or paid parental leave (as just a few examples),
  • provide an alternative to harmful prescription drugs like OxyContin,
  • and offer so many more benefits that are too numerous to list here.

If you’re visiting this page, it’s likely that I’m just preaching to the choir here. And, it seems like we’re moving in the right direction — as of the publication of this article, 18 states have fully legalized weed with another 21 either decriminalizing it or allowing it for medical purposes (or both).

We’ve also entered a weird legal limbo where Delta 8 and Delta 9 THC are not illegal in most states, including here in Tennessee where only CBD oil is allowed. So, apparently, chemically extracting compounds from a plant is fine, but the actual plant isn’t? I can’t say it makes good sense, but I’m at least grateful for some movement in the right direction.

But even though I can get Delta 9 Gummies delivered to my doorstep, the cost is quite steep — a single one of these legal THC gummies costs over $2.50 a pop! As a thrifty shopper on a tight grocery budget, that simply isn’t sustainable over the long term.

About This Recipe

When I first set out to make my own edibles, the Instant Pot wasn’t yet on my radar. As a result, my only option was to use either a crockpot or my oven to make my cannaoil or cannabutter, which was an odiferous and lengthy process, to say the least.

The process of making cannabutter requires a step known as decarboxylation. This means heating the flower enough to eliminate an acidic molecule to “activate” either the THC or CBD compounds so they can bind to the receptors in your body.

As anyone who has ever been to a live concert can attest, hot cannabis flower creates smells we associate with hippies and potheads. Decarbing the flower on a cookie sheet in the oven takes about 45 minutes, and then infusing the oil takes another 5 or so hours.

Friends, that’s a whole lotta skunky smells to deal with. As you can imagine, this is less than ideal if you live in apartment or condo building with shared walls — especially as a young 20-something trying to make it in the professional world.

Luckily, I’ve learned the best, easiest method for decarbing flower and infusing oil or butter with it is by using the Instant Pot! The whole process takes place in a sealed mason jar, minimizing the odors caused in the process. Cooking it under pressure also reduces the amount of time it takes to actually infuse the fat.

So, are you ready to learn the best way to make cannabutter? Let’s dive in!

Ingredients & Substitutions

This easy method for making cannabutter requires just two ingredients. Here are some notes to keep in mind:

  • Cannabis Flower – In order to make cannabutter (or cannaoil), you’re going to need some herb to get started. Feel free to use either CBD or THC flower here, the process is the same either way. You can use indica, sativa, or hybrid breeds. Also, make sure you speak with your flower provider to get an idea of how potent your batch will be. If you at least have the name of the strain you are getting, you can look up the details online.
  • Oil Or Fat Of Choice – When I make cannabutter, I generally opt to use coconut oil because it has enough saturated fat to solidify at room temp which makes it great for baking. Coconut oil also has a high smoke point, which means it can also be used for cooking. If you’re feeling more health conscious or would prefer to use your batch for something lighter (like a salad dressing), I’d suggest opting for a neutral oil with a high smoke point, like grapeseed or avocado oil.
See also  Fx CBD Oil

How To Make Instant Pot Cannabutter

While you can certainly buy pre-made CBD oil or cannabutter at dispensaries, it’s super easy to do at home with the Instant Pot. And again, it’s usually cheaper than buying the store-bought stuff with the added benefit that you can control the strength of the batch to your liking.

This recipe for CBD oil can be scaled for whatever size batch you’re working with. Below, I’m working with ¼ ounce of flower (~7 grams) and ½ cup of coconut oil.

Making the CBD oil is a two-step process. The first step, decarboxylation, makes the cannabidiols (CBD or THC) bioavailable. DO NOT SKIP THIS STEP. The second step in infusing the oil, which is sort of like making tea. Read on to learn how!

Step 1: Decarb The Flower

Take your flower and grind it into a fluffy state, but not so small that it’s powder. I use my spice grinder to shorten this process, but one of those hand held grinders will absolutely work.

Place the grinds into a small, clean mason jar and firmly attach the lid.

Place trivet in the bottom of your Instant Pot, and place the mason jar on top. Pour in enough water to cover roughly half of the jar.

Secure the lid, set the Instant Pot to pressure cook on high for 40 minutes. Do a quick release, being sure to avoid the scorching hot steam as it escapes.

Step 2: Infuse The Oil

Now that your flower is decarboxylated, it’s ready to make oil. Measure out oil (or butter) of choice into a small mason jar.

Carefully remove the jar you used for decarbing the flower from the Instant Pot. Using either a mesh tea steeper or a piece of cheesecloth, secure the flower and add it to the container with the oil. NOTE: Decarbed flower is going to look a few shades darker than prior to this process. Don’t fret, that’s normal.

Secure the lid on the jar with your oil and flower. Place it back into the Instant Pot, again looking for the water to cover about half of the jar.

Secure the lid of the Instant Pot and set to pressure cook on high for 20 minutes. Allow to naturally release for 40 minutes, then quick release any remaining pressure.

Carefully remove the jar from the Instant Pot and allow to cool enough to handle. Remove the lid, then remove your flower. Squeeze any oil that has seeped into the cloth or flower back into the jar, then discard the flower. If necessary, add more oil to the jar to get the amount you need for your recipe.

TIP: Cheesecloth is compostable, so once you squeeze all the good stuff out, you can chuck the whole package into your compost.

How To Use Cannabutter

Once made, you can use your homemade Instant Pot cannabutter straightaway, or pop the lid on and refrigerate or freeze it to use another day. From what I can tell, it will keep for several months in the fridge with no detectable degradation of potency or quality.

Your cannaoil or cannabutter can be used in literally any recipe that calls for either oil or butter, meaning you can add a little bit of chill to everything from your bulletproof coffee to salad and steaks, cookies and gummies to mashed cauliflower.

Please note that you will want to choose the type of fat you use based on the recipes you want to use it in. Butter, vegan butter, or coconut oil are good choices for baking or high heat cooking (as well as for making my homemade gummies); oils like grapeseed, avocado, or peanut oil would be better for salad dressings, certain cakes, and such.

Frequently Asked Questions

When you purchase CBD (or THC) flower from a dispensary, there will be several strains available to you, each with varying levels of potency. Look for the percentage of THC or CBD associated with the strain you choose. My recipe calls for ¼ oz (or ~7g) of flower for the batch.

The numbers you will need to calculate the dosage of your gummies are: percentage of CBD (THC) in your strain, amount (in ounces or grams) of flower used in your batch, and the number of servings you end up with. Please note that you’ll need to adjust your calculations if you only use a partial batch of the cannabutter.

While you can certainly go about reverse engineering the dosage yourself from here, there are several calculators out there to help you do the job. I happen to like this one.

Sure! Simply increase the amount of flower you use, or opt for a more potent strain of flower. If you want to dilute the batch, simply add more oil or butter to the mix.

It kind of depends on the application you’re planning on using it for. Generally speaking, I reach for unrefined organic coconut oil because it’s pretty dang versatile in terms of making sweets (my preferred application). I can use it for anything from gummies to brownies, rice krispy treats to cookies, and can easily make the batch vegan so more of my friends can join in.

That said, if you want something to use in a more savory setting – say, salad dressing – I might opt for olive oil or grapeseed oil instead. If you want to make baked goods the more old fashioned way, butter or vegan butter can work, too.

More DIY Recipes

If you followed my recipe for How To Make Cannaoil or Cannabutter in the Instant Pot, please be sure to rate and review the recipe below. I’d love to know how it turned out for you!

See also  CBD Pharm Delta 8 Gummies

If you’d like more money-saving recipe inspiration delivered straight to your inbox, be sure to sign up for my email newsletter. You can also follow me on Instagram, Pinterest, or Facebook for more yummy and easy grub ideas!

Cannaoil or Cannabutter in the Instant Pot

If you’re someone who needs a little TLC in the form of edible THC or CBD, you’ve come to the right place. In this step-by-step post, I’ll show you how easy (and odor-free) it is to make Cannaoil or Cannabutter in the Instant Pot. Do your lungs and pocketbook a favor and join me!

Infuse Anything With This Simple Cannabis Coconut Oil Recipe

Cannabis coconut oil is an excellent alternative to the more traditional edible baker favorite: cannabutter . Not only is cannabis infused coconut oil non-dairy and vegan, but it is also an incredibly effective carrier oil for one of this author’s favorite compounds: THC .

Edibles are a fantastic way to medicate for many reasons. Firstly, the effects of edibles last longer than smoking or vaping. Typically the effects of smoking or vaping can wear off in as little as 20 minutes. Edibles are effective for hours. Another benefit is that oftentimes smaller doses are more effective, so your flower will last longer. And, if you like to be in your kitchen, it is incredibly fun customizing your edibles to your liking.

Why is coconut oil a favorite option for home edible makers everywhere? Coconut oil is high in saturated fat. This means that those yummy little THC and CBD molecules have plenty of fatty acids to grab on to during the infusion process. THC loves fat. So much so that the effects of edible cannabis are most prominent when ingested in a fatty recipe or food (this is probably why cannabutter or cannaoil brownies are so popular). It’s important to keep this in mind when choosing recipes for your own medication making at home, so that you’ll enjoy the full health benefits.

What Can You Do With Cannabis-Infused Coconut Oil?

Cannabis infused coconut oil should be an essential in any edible maker’s pantry. It is incredibly shelf stable and, more importantly, versatile. You can use it in place of butter or other vegetable oils in nearly any recipe. You can add a spoonful of cannabis coconut oil to coffee or tea (author’s tip: skip the caffeine if you’re prone to anxiety). You can spread a little on your toast at breakfast, or cook some protein or vegetables in it. You can even just take coconut oil directly, by the spoonful without any other cooking, mixing, or recipe researching.

Furthermore, cannabis coconut oil can be used as a topical ointment, massage oil, or lubricant. Another check in the pro column is that coconut oil is incredibly shelf stable if stored correctly.

Calculating the Right Doses

For those who are new to making edibles, you might be wondering how to calculate dosage. Without a testing device or a lab, you’ll end up with more of an estimate than an exact dosage. Remember, you’ll want to take it slow with your first few taste tests to make sure you’re not underestimating your dose too much.

To calculate the dose of your edibles or infusions, you’ll first need to know the approximate THC percentage of the flower. Typically you can get this information from the dispensary. If the flower came from a homegrown plant, you may be able to find an estimated percentage on the web for the strain, or just go with an average of 15%.

For the purposes of this equation, let’s assume the flower we’re using is 15% THC. We also need to know that one gram weighs 1000 milligrams.

If the cannabis flower is 15% THC, that means each gram has a maximum of 150 mg of THC. You most likely won’t be able to extract each and every one of those milligrams. On the high end, you can possibly expect 100 mg of THC. If you prefer stronger edibles, assume you’ll have only 30% absorption (or in this example about 50 mg per gram of flower), so you can be sure to get the dosing right. You can always cut your infusion with more coconut oil. Remember: it’s a lot easier to weaken the dose than strengthen it.

The next thing you’ll need to know is what you want the final dose per edible to be. Is it 10mg? 50? If you’re a newbie, start at 10 and work your way up from there. You’ll also need to decide: how many edibles are you going to make? A dozen cookies? A square pan of brownies cut into 9 equal pieces?

Multiply the dose by the number of finished medicated treats, and you’ll know the total amount of THC you’ll need in your recipe. Let’s say we’re making 9 brownies, and we’d like them to be 10 mg each. We know our flower is 15% THC. We would only need 1 gram of cannabis flower for this recipe. Maybe two if we’re under assuming the rate of absorption. You can calculate the potency of your infused oil using Veriheal’s Edible Dosage Calculator .

Is Lecithin Necessary to Use?

Lecithin is an excellent additive for infusions. Anecdotal evidence indicates that lecithin can aid in the absorption of THC and other cannabinoids in the body . Is it necessary? No.

However, when making certain kinds of edibles, like gummies, or other recipes that might be water heavy, it can help in integrating the oil or fats into water-based treats. If you’re making a recipe that calls for eggs in it, you’re covered in the lecithin department.

An additional benefit to using lecithin in baked goods is that it can help prevent your cookies or cakes from being too dry. Sometimes infused butter and cannaoil can make your final product a little on the dry side. However, you can also combat this by making infused cannaoil that is twice as strong and then cutting it in the final recipe with an equal amount of regular butter or coconut oil.

Choose the Right Oil

You may be wondering, “can I use vegetable oil to make canna oil?” The answer is technically yes with a caveat. There is a reason that most experienced home edible makers and bakers recommend coconut oil and/or butter and that has everything to do with saturated fat content.

As mentioned above, THC and CBD are fat lovers. They are compounds that fall into the lipophile category. These compounds are fat soluble. So you want to go with the fattiest fats and oil for maximum absorption and effect in your edibles.

For comparison, coconut oil is about 60% saturated fat, whereas olive oil is only about 20%. That means olive oil is about 60% less effective at absorbing THC.

See also  CBD Oil Gold Coast

Why Decarboxylation Is Important

One of the most essential steps for making cannaoil is decarboxylation, aka decarbing. Decarboxylation is the process of activating the THC or CBD in your flower, so it can be infused into the coconut oil. In its raw form, the cannabinoids in the flower are not able to be processed in the same way, or with the same effect, in your body.

When you smoke, you use a flame to activate the cannabinoids in cannabis. Unlike with smoking, to decarb flower for edibles, you’ll use a baking sheet, and your oven in an incredibly simple process. You do not want to skip this part and miss out on the full potential of your cannabis infusions.

Cannabis Infusion Ratio

For the completely new edible maker, it may be tricky to figure out how much cannabis to use per cup of oil. A good rule of thumb is to use about a quarter to a half ounce of plant material per 1 cup of oil. You can always use less, and you can definitely use more. But this is a safe ratio to use. You don’t want to use so much flower that you’re unable to maximize the extraction, and you don’t want to use so little that you have to eat an entire pie to get your dosing correct.

Best Straining Method

The best way to strain your crock pot cannabis coconut oil is using a mesh strainer, and cheesecloth or a paper coffee filter. You will want to use a very fine, tight woven cheesecloth, but not so fine that the oil is getting caught in the strainer.

List of Supplies Needed to Make Cannabis Coconut Oil

To make cannabis coconut oil, you will need the following tools and supplies:

  • 1 cup of coconut oil
  • 7-14 grams of cannabis flower
  • Baking sheet
  • Tinfoil/Aluminum foil
  • Mesh strainer
  • Mason jar
  • Scale
  • Cheesecloth
  • Medium saucepan or crock pot/slow cooker

How to Make Cannabis-Infused Coconut Oil

Step 1: Decarboxylate your cannabis

Weigh your cannabis flower and then roughly break it apart and spread it in an even layer on a baking sheet. Flower should be broken up into even-sized pieces, so that it decarbs evenly. You can use a grinder to grind the flower into smaller pieces. Bake the flower in an oven that has been preheated to 240 degrees fahrenheit for approximately 45 minutes. To preserve the terpenes , cover the baking sheet with aluminum foil, and allow the flower to come to room temperature while remaining covered.

Step 2: Combine flower and coconut oil

Place your flower and coconut oil in a mason jar (choose a size that will fit in your crock pot with the lid on). Stir gently. Add the lid to the mason jar, and screw it on tight enough to prevent outside water from getting into the jar, but not so tight that it will fully seal during the infusion process.

Step 3: Give the jar a hot bath

Place the mason jar in a crock pot filled with room temperature water. You’ll want to make sure there’s enough water to cover the jar (or jars if you’re making several batches or splitting one batch among several smaller jars). Optional: line the crockpot with a towel to protect the jars from bumping into each other.

Step 4: Let it simmer

Set the crock pot on low and let it simmer for a minimum of 2 hours, up to 6 hours. Stir or shake the jars occasionally.

Step 5: Strain the flower out

Once the coconut oil is infused, and the jar(s) has had a chance to cool down enough to handle, you’ll need to remove the plant matter from the cannabis. Line a mesh strainer with some cheesecloth, and pour the oil through into a new, clean storage container or jar. Allow the oil to fully drain. You can gently squeeze the cheese cloth, or press the raffinate down to expel more oil, but this may introduce more chlorophyll into your cannabis coconut oil. Seal the new jar and store.

Alternative Methods
  • Stovetop and Mason Jar:
    • Instead of using a crockpot, you can accomplish the same kind of infusion method using a saucepan filled with water. Start with cold or room temperature water, and let the water boil for two hours. Keep an eye on the pot though. You’ll want to replenish with more hot water as it boils off, especially if your mason jar is too large to cover with the pot lid.
    • Rather than doing a water bath, you can place both your coconut oil and decarboxylated plant material in a saucepan and simmer together on low heat for up to two hours. You’ll need to keep a close eye on this method though, because you run the risk of the oil getting too hot and ruining the final product. You do not want to fry your flower. Not unlike consuming edibles, when infusing you want to go low and slow.
    • The double boiler method is more or less the same as using a saucepan and a mason jar or the crockpot. Water goes in the bottom, flower and oil go in the top, and let it simmer for 2-6 hours.

    Best Way to Store Your Cannabis Coconut Oil

    One of the strengths of cannabis infused coconut oil is that it is incredibly shelf stable and can last for quite some time. If stored properly, cannabis infused coconut oil has a shelf life from 2-3 months stored at room temperature, and up to three years if stored in your fridge, before degradation starts to change the potency and flavor.

    To store the cannabis coconut oil, you’ll need a clean, dry, airtight container or jar. And you’ll most likely want to keep it in a cool dark place (like a pantry or kitchen cabinet), or in your refrigerator. An amber or dark colored jar can protect your infusion from degradation by protecting it from the light.

    Learning to infuse DIY coconut cannaoil may seem like a daunting task, but the truth is with a little time and patience you’ll be able to find the perfect dose, method, and recipes for your lifestyle. Cannabis-infused coconut oil is a staple ingredient in many home chefs’ kitchens for a reason, so put this article into practice and find out for yourself. And don’t forget to leave a comment down below and let everyone know how you have used your own cannabis coconut oil.

    How useful was this post?

    Click on a star to rate it!

    Average rating 3 / 5. Vote count: 1

    No votes so far! Be the first to rate this post.