Genetics: Nepali Landrace
Sourcing: The Real Seed Company, Rolpa, Midwest Nepal, 2019
Purpose: Charas (hand-rubbed resin), fibre, seeds
Latitude: 28° N
Harvest: Mid-October through November
Height: 2 – 6 metres outdoors
Aroma: Floral, fruity, malty, earthy, hashy
Characteristics: Resinous, vigorous, hardy, long internodes, CBD
Classification: C. sativa subsp. indica var. himalayensis x C. sativa subsp. indica var. indica
Grow Type: Outdoors or greenhouse
A Nepalese landrace direct from Rolpa, Midwest Nepal, the Himalayan heartland of hand-rubbed high-mountain charas. Rolpa produced the classic Nepali charas of the Hippie Trail-era. This is the landrace that fed the heads of ’60s Kathmandu, the strain from which Nepalese Temple Balls and the like were produced.
Traditional Himalayan landraces are typically multipurpose plants cultivated for their fibre, nutritious seeds, and hand-rubbed charas. This Nepali from Rolpa is a domesticated plant with long leaflets. Its primary purpose is commercial charas production. Expect soft, sticky charas with intense aromas and an uplifting high. Some CBD will be exhibited by a majority of plants.
Nepalese landraces haven’t yet been affected by introduced modern hybrids, but it’s only a matter of time. This is an authentic Nepalese landrace and a must-have for collectors.
Photos show dry-sieved Nepali charas, and two previously collected distinct landraces from elsewhere in Midwest Nepal, one specialized for resin, one multipurpose. The last two indoor photos show a plant from this more recent accession from Rolpa.
Pure Nepalese landrace strain seeds sourced direct from the mountain heartlands of hand-rubbed Himalayan charas by The Real Seed Company
Annual Report 2018
Agricultural biodiversity nourishes people and sustains the planet
From our Board Chair
Julia Marton-Lefèvre serves up good news
2018 was a tough year. Seemingly every day another headline appeared in the international news media on the increasing urgency of the climate change or biodiversity loss emergencies. When the newspapers were not talking about the planet’s increasingly fragile health, human health came under the spotlight, in particular the rise of diet-related illnesses and premature deaths. It’s easy to get despondent at what appears to be a lack of policies and action to tackle these problems.
So I am going to buck the trend and serve up some good news – a hero of the hour has arrived to save the day! Biodiversity can provide the tools and pathways to get us out of trouble, to a safe operating space for humanity. By eating it and planting it, we not only improve dietary diversity for people, but also the health of the farming systems that provide food and income security for millions of people around the world. The even better news? By using more of it in diets, markets and production systems, we will safeguard it for the future.
The Alliance of Bioversity International and CIAT
Today’s global challenges of poverty, malnutrition, climate change, land degradation, and biodiversity loss call for new solutions, innovations, and stronger partnerships that can deliver higher impact.
To respond to these challenges, and building on their complementary mandates and long collaboration, in 2018, Bioversity International and the International Center for Tropical Agriculture (CIAT) committed to joining forces to create an Alliance.
Why agricultural biodiversity matters
2018 research highlights
Healthy diets from sustainable food systems
Local foods – a strategic asset for healthy diets
A new tool helps communities identify local fruits and vegetables that can improve their diets. But a disquieting review reveals that research is still ignoring most vegetables, a situation affecting many nutrient-dense foods.
Bringing forgotten crops back to the table
The Biodiversity for Food and Nutrition Initiative promotes indigenous agrobiodiversity for more sustainable and resilient food systems. This approach is summarized in a user-friendly toolkit for policymakers and is making an impact in four countries.
Adding nutrition to the food chain in Indonesia
A case study from Indonesia applies a five-step approach to incorporate nutrition considerations into food value chains and so diversify diets, improve diet quality and increase smallholder incomes.
Productive and resilient farms, forests and landscapes
Banana split: Equitable benefits in banana farming
Men’s and women’s capacity to benefit from agricultural innovations is influenced by social and gender norms. Bioversity International and partners are shedding light on these hidden norms to design more effective banana disease-control strategies in sub-Saharan Africa.
Agriculture: From villain to hero
The IPBES Assessments on Biodiversity and Ecosystem Services call for swift collective action to reverse the threat to our food systems from the biodiversity loss emergency. Two of the authors discuss why agriculture must become part of the solution, and not the problem.
Bringing our forests back to life
There are currently more than two billion hectares of degraded land in the world. Find out how Bioversity International and partners are guiding resilient forest restoration efforts by collecting lessons learned and developing decision-support tools, in Latin America and beyond.
Effective genetic resources conservation and use
Papua New Guinea’s amazing banana diversity
More than 60 samples of wild and cultivated bananas were added to the Papua New Guinea national collection thanks to an expedition in Bougainville. Many of the collected samples were new to researchers, who analyzed them with molecular techniques.
Decision-making tool helps adapt to climate change
Distilled from eight years of working with countries to implement the Plant Treaty, a new decision-making tool will help all countries craft suitable instruments to let them take full advantage of the multilateral system of access and benefit sharing.
The race to save threatened crops in Nepal
Find out how after two devastating earthquakes in Nepal, Bioversity International and partners worked with farmers in mountainous, remote regions to rescue, conserve and repatriate 284 rare and endangered traditional crops.
In the research highlights section of the Annual Report, you will find stories based on scientific papers and tools produced by Bioversity International scientists working with partners.
These highlights represent just a small selection of the 145 papers produced in 2018.
Click here for the full list
Funding and research partners
Bioversity International works with partners around the world including a wide range of funders and research partners who share our vision and mission to deliver scientific evidence, management practices and policy options to use and safeguard agricultural and tree biodiversity to attain sustainable global food and nutrition security.
Bioversity International is proud to be a CGIAR Research Centre. Supported by CGIAR Trust Fund members and in close collaboration with the other 14 CGIAR Centres and hundreds of partner organizations, including national and regional research institutes, civil society organizations, academia and the private sector, in 2018 Bioversity International participated in:
- Three Agri-Food System CGIAR Research Programs (Forests, Trees and Agroforestry; Grains, Legumes and Dryland Cereals; and Roots, Tubers and Bananas)
- Four Global Integrating Programs (Agriculture for Nutrition and Health; Climate Change, Agriculture and Food Security; Policies, Institutions and Markets; and Water, Land and Ecosystems)
- Two Research Support Platforms (Genebank Platform; and Platform for Big Data in Agriculture)
We thank all of our partners for their critical and continued support.
Our funding partners in 2018
Our research partners in 2018
In 2018, total revenue was US$30.5 million and expenditure $32.3 million, resulting in a deficit of $1.6 million. This deficit was purposefully incurred as part of the 3-year development plan for the period 2017–2019, which applied reserves to invest in the growth of Bioversity International by incurring operational deficits in those three years. 2020 will be planned and managed to result in a breakeven position. Despite the deficit recorded, operational reserves remain at a healthy level, equivalent of 127 days of average expenditure, well above the minimum target of 90 days set by the Board of Trustees. This application of reserves has allowed strategic maintenance or increase in staff capacity in key areas, and to shift the income portfolio to increase financial resilience.
For more information, download our 2018 Financial Statements
Board of Trustees
Bioversity International Board of Trustees
Braulio Ferreira de Souza Dias
M. Ann Tutwiler
Douglas van den Aardweg
Bioversity International UK Trustees
Bioversity International created a UK registered charity (no. 1131854) in October 2008 to increase awareness and support for its research agenda and activities. Bioversity International UK is governed by an independent Board of Trustees:
Trish Malloch Brown
M. Ann Tutwiler
Doug van den Aardweg
Bioversity International USA, Inc Trustees
Bioversity International USA, Inc aims to engage and inspire a wide range of partners and donors to ensure that agricultural biodiversity nourishes people and sustains the planet. It is led by a committed and highly regarded Board of Trustees:
M. Ann Tutwiler
Trish Malloch Brown
Writing: Carlo Angelico, Nora Capozio, Jeremy Cherfas, Samantha Collins, with contributions from many of our scientists
Contributors: Maria Garruccio, Annie Huie, Allison Poulos, Consuelo Tenente
Design: Pablo Gallo
Project Manager: Nora Capozio
The race to save threatened crops in Nepal
Why taking stock of which seeds will meet farmers’ needs is vital in disaster recovery efforts
Find out how after two devastating earthquakes in Nepal, Bioversity International and partners worked with farmers in remote mountainous regions to rescue, conserve and repatriate 284 rare and endangered traditional crops.
A natural disaster leaves a country devastated
When the two earthquakes hit Nepal in 2015, they killed and injured thousands of people, destroyed homes and food supplies, and left over 3.5 million people in urgent need of food, water, shelter and medical assistance. The most severely affected areas were the remote, risk-prone, mountainous parts of central and western Nepal, where many rural communities depend on already difficult terrain to cultivate the crops they depend on for food and livelihoods.
The need for speed to rescue seeds
When disaster struck, the winter crops which were ready to harvest in the fields, such as wheat, legumes and barley, were destroyed. Carefully saved seeds of rice, millet, beans, buckwheat and summer vegetable seeds were damaged or lost forever.
Even when farmers were able to recover seed stocks from their damaged homes, they were unable to store them properly as many of these farmers and their families were now living in chaotic conditions in temporary tin-roofed shelters. This put the future viability of the seeds at risk.
The Food and Agriculture Organization of the UN estimated that over 70% of farming households lost more than 60% of their seed stock. And while national government and international relief agencies focused on rescuing people, livestock and valuable assets, no one was rescuing the valuable native crop varieties and seeds. The situation was urgent.
Taking stock of seeds for needs
In such an emergency situation, it is tempting to rush in seeds from elsewhere to secure food supplies and agricultural livelihoods. But acting in haste runs the risk of delivering seeds that are not adapted to the harsh remote conditions, resulting in potentially poor harvests and crops that are not appropriate for local dishes and tastes. With scarce labour and land resources, getting the right seeds to meet farmers’ needs is vital to avoid longer-term food insecurity, as well as to safeguard the local agricultural biodiversity for the future. For this to happen, the farmers must become part of the selection and evaluation process.
The rescue mission
Bioversity International in partnership with the National Genebank of the Nepal Agricultural Research Council (NARC) and local implementation partners the Local Initiative for Biodiversity Research and Development (LI-BIRD) got to work to rebuild the local seed systems of native crop varieties in earthquake-affected areas through rescue collections, conservation and repatriation. At the same time, the research group saw an opportunity to develop and validate methodology that could be adopted by others faced with future disaster recovery efforts.
The first step was a workshop to strengthen the capacity of the rescue mission team. This multi-disciplinary team, which included plant breeders, agronomists, social scientists and other researchers and development professionals, would work hand-in-hand with rural communities to rapidly detect, collect, save and disseminate farmer-preferred varieties in the ten districts areas most affected by the earthquakes or identified as high risk.
It was very important to do more than just identify and collect the seeds. Recording local knowledge about the rare indigenous varieties cultivated for thousands of years in remote, harsh, farming landscapes was also critical. The research team visited farm households in severely affected areas, collecting native endangered seeds and traditional knowledge. A farmer, Mr Karna Maila Gurung reported: “I was very happy and surprised to see researchers visiting our remote village to learn and rescue our endangered seeds, conserved by our forefathers over generations.”
Getting seeds back to farmers
The next step was to develop and validate ways to conserve the collected seeds and related traditional knowledge, along with climatic and geographical data. Some seeds were put safely into genebanks. Seeds that did not meet standard genebank requirements were conserved by being planted out in field collections. Planting was also critical to multiply stocks so that they could be delivered back to the farming communities who urgently needed them.
To make the repatriation effective, the team prioritized four native crops and their landraces based on farmer demand – rice, foxtail millet, lentils and naked barley. They also trained community members to establish and manage community seedbanks to help rebuild the local seed systems. Mr Gyan Jirel, a farmer from Jungu, commented that after attending the training, he now understood the importance of community seedbanks “to get our preferred seeds of locally adapted varieties at planting time.”
The research team regularly monitored replanting efforts to assess the seeds’ suitability for the local conditions. They also supplemented and validated the data gathered on the rescued seeds by reviewing national and international literature, carrying out field characterization, and holding evaluation and consultation meetings with relevant stakeholders at the local and national level.
“Altogether we rescued 284 rare and endangered crop landraces from farm households and fields,” explains Devendra Gauchan, National Project Manager, Bioversity International, and lead author on the recently published paper about the mission. “These crops are now conserved in the National Genebank as well as in community seedbanks located in the earthquake affected areas of Lamjung and Dolakha (Jungu village). We have also multiplied the crops and shared them back with the communities who depend on them for their food and incomes, and facilitated seed exchanges between the farmers. What was remarkable to the researchers was that over 90% of the collected and shared seeds in the affected local communities were not on the national list of crop varieties or in national genebank collections.”
A future roadmap for disaster-recovery missions
“The process has now linked the national genebank with community seedbanks and farming communities in risk-prone mountainous areas as well as enhanced local skills when it comes to safeguarding the unique agrobiodiversity which is so critical for their future,” explains Dr. Bal Krishna Joshi of National Genetic Resources Centre (Genebank), NARC, Kathmandu, Nepal. “The roadmap that this effort established and the lessons learned will help inform disaster recovery missions,” he concludes.
Annual Report 2018 Agricultural biodiversity nourishes people and sustains the planet From our Board Chair Julia Marton-Lefèvre serves up good news 2018 was a tough year. Seemingly every