PSA: Don’t Smoke Those Stems
These are crazy times, so it’s not that weird that you’re looking at your bowl of weed stems and contemplating smoking them. Waste not, want not, right?
As nice as it is to reduce waste and be resourceful, smoking stems isn’t the way to go.
If stems are all you have left, then you’ve already smoked the good stuff.
Stems contain almost no THC. What little may be in there doesn’t even come close to being enough to produce a high.
The negligible amount of THC in stems isn’t worth the unpleasant effects and risk to your lungs that come with smoking.
Inhaling smoke harms your lungs. It doesn’t matter if it’s bud, seed, tobacco, or burning wood. Toxins and carcinogens (cancer-causing agents) are released from the combustion of materials, even stems. This damages your lungs and increases your risk for cancer and heart and lung diseases.
Smoke effects aside, smoking stems can cause:
- a raging headache
- a sore throat
It’ll also taste like you’re smoking wood chips.
Some people on Reddit and other forums who admit to having smoked weed stems also reported uncomfortable gastrointestinal symptoms, like nausea and abdominal pain.
Nope. You shouldn’t smoke those either.
Marijuana seeds aren’t going to get you high no matter how many you crush and smoke. There’s just not enough THC in the seeds to produce any effects.
Lighting them up will create a lot of snap, crackle, and pop. The acrid smoke will irritate your throat and damage your lungs like other smoke. But that’s about it.
Stems and seeds aren’t worth smoking, but that doesn’t mean they’re entirely useless. You may be able to use lingering stems and seeds. Exactly what you can do with them depends on how many you have.
If you just have a few seeds kicking around, you could plant them and try growing your own stash (if you live in an area where this is permitted, of course).
Have an abundance of stems and seeds to play with? Consider eating it.
Here are some ways to make it appetizing.
Brew some stem tea
Before getting your brew on, you’ll want to bake the stems on a baking sheet in the oven for around 45 minutes at 225°F (107°C). When done, let the stems cool, and then grind them up.
Put your ground stems in a tea diffuser and let them steep in boiling water for 10 to 15 minutes. If you don’t have a diffuser, you can steep your ground stems in a pot of boiling water and then place a coffee filter over your mug and pour so it strains your brew.
Make stem butter
Who doesn’t like butter?
Just like when making tea from weed stems, you’ll want to bake your stems in the oven at 225°F (107°C) for 45 minutes and let them cool before grinding.
Place some butter in a pan and melt over low heat. Once the butter’s completely melted, add the ground stems and let simmer for around 30 minutes, stirring often.
To strain it, cheesecloth works best. Just secure the cheesecloth over a glass jar with a rubber band, and slowly pour the butter over the cloth. Let the butter cool and — voilà — stem butter!
It might be tempting to smoke all those stems that are gathering dust in your jar, but you may want to think twice before lighting up.
ATTENTION: Thank you so much for your patience and support during these difficult times. We are accepting orders under the Pandemic Ordering Terms, and getting them fulfilled in 10 to 15 business days. (Click Here for updates and more information.)
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1/19/21 – Happy New Year! As crazy as 2020 was, we made it through! We are still working on getting the harvest processed and added to the New for 2021 section. As a warning, we are already getting really busy so please order early, and thank you in advance for your patience. Our seed house crew is working hard and currently getting your orders filled and mailed out within 10 to 15 business days, but this can quickly change! Please refer to the top of the website for updated information, stay safe, and thank you for your patience and support during these trying times.
No Catalog for 2021: Although we usually offer a printed descriptive catalog every winter, these are very unusual times. When COVID-19 hit the world early in the Spring of 2020, the sales volume that we experienced, although greatly appreciated, did put unexpected drains on our inventory. As if life during an international pandemic wasn’t enough, the growing season this past summer was challenging to say the least. Decreased harvest yields and crop failures were experienced all over the country. With the uncertainties that lie ahead, printing a catalog just is not practical at this time. Thank you for your understanding and patience during these trying times.
All of our seeds are open-pollinated, non-hybrid, not chemically treated, many are rare, family heirlooms or endangered, and we will never knowingly offer genetically engineered, aka GMO, varieties.
For over twenty-two years, people from all over the world have sent us their interesting and prized family seed varieties. Although our grow out schedules are tight, we do fit in quite a few “new” varieties each year. We eventually trial them and make as many as possible available to gardeners .
Smoking seeds ATTENTION : Thank you so much for your patience and support during these difficult times. We are accepting orders under the Pandemic Ordering Terms , and getting them fulfilled in